Established in June 2008 by Mike Condon, Stephan and Diana Cheung and Ian Mc Kenzie our aim is to serve traditional french food to the highest standards. We ensure only the freshest produce is used and our meat is mainly sourced from prime French cuts. We have designed a new restaraunt/brasserie area with a modern French ambience. Two of us are chefs-Stephan and Ian- and we have years of experience running kitchens in London as head chefs. We change our menu from time to time but retain a traditionalFrench feelbut with a twist of our own.
We serve breakfast every day of the week as well as lunch menu and evening menu.
RESERVATIONS 0207 370 2010 |
